Mexilla Flaming Hot
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 25.3 g | 36% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 53.9 g | 21% |
| of which sugars | 3.1 g | 3% |
| Protein | 6.5 g | 13% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (70%), Edible Vegetable Oil (Palmolein, Cotton Seed, Rice Bran), *Spices and Condiments [(Red/Chilli Powder (1%), Garlic Powder, Onion Powder, Rice Flour, Paprika Extract (INS 160c)], lodised Salt, Sugar Powder, Hydrolysed Vegetable (Soy) Powder, Acidity Regulators (INS 330, INS 296, INS 340), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Stabiliser (INS 414), Natural and Nature Identical Flavouring Substances.
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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