Takatak Chatpata Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 0.50 g | 1% |
| Protein | 7.0 g | 14% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 21 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Meal, Edible Vegetable Oil (Palmolein Oil, Cotton Seed, Rice Bran), Corn Meal (23%), Gram Meal, "Spices and Condiments (Red Chilli Powder (0.8%), Raw Mango Powder, Coriander Powder (0.25%), Cumin Powder, Garlic Powder, Anise Powder (0.1%), Black Pepper Powder, (0.01%), Nutmeg Powder, Cinnamon Powder, Onion Powder, Spices Extract), lodised Salt, Whey Powder, Maltodextrin, Dextrose, Sugar Powder, Acidity Regulators (INS 296 & INS 330), Natural and Nature Identical Flavouring Substances. *Used as natural flavouring agent
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from maize”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.