Mexilla sweet thai chilli
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 25.0 g | 36% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 3.5 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (70%), Edible Vegetable Oil (Palmolein, Cotton Seed, Rice Bran), Starch, *Spices and Condiments (Onion Powder, Garlic Powder, Red Chilli Powder (0.8%), Black Pepper Powder, Spices Extract), Sugar Powder, Milk Solids, Edible Starch, Iodised Salt, Yeast Extract, Soy Sauce Powder, Acidity Regulator (INS 330), Natural and Nature Identical Flavouring Substances.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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