Haldiram navratan 220g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 29.5 g | 42% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 20.3 g | 41% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Pulse Flour, Edible Vegetable Oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran), Gram Pulse (9%), Lentil (9%), Peanuts (6%), Rice Flakes (5%), Potatoes, Tepary Beans Flour, Iodised Salt, Black Salt Powder, Spinach Powder, Rice Powder, Edible Starch, *Spices & Condiments (Red Chilli Powder, Turmeric Powder, Mango Powder, Black Pepper Powder, Ginger Powder, Clove Powder, Mace Powder, Nutmeg Powder, Cumin Powder, Fenugreek Seeds Powder, Coriander Powder, Bay Leaves Powder, Mint Leaves Powder, Cardamom Powder, Asafoetida Powder), Acidity Regulator (INS 330), Anticaking Agent (551) and Synthetic Food Colour (INS 133).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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