Haldiram's patisa
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 25.8 g | 37% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 46.0 g | 51% |
| Fibre | 4.8 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Sugar, Clarified Butter (Ghee), Bengal Gram Flour (Besan), Refined Wheat Flour (Maida), Almond, Cardamom & Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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