Chips, Haldiram Snacks Pvt. Ltd.
i Photo: Open Food Facts contributors · CC BY-SA

Chips

India
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g · 26% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)8904063201164
GS1 prefix890 · GS1 India
Additives1: E330
AllergensNot given in the source
8904063201164

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy520 kcal26%
Fat28.9 g41%
of which saturates13.8 g69%
Carbohydrate57.2 g22%
of which sugars4.0 g4%
Protein7.7 g15%
Salt1.9 g31%

Open Food Facts, ODbL, record updated 4 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (89%), Edible Vegetable Oil (Palmolein, Cotton Seed, Rice Bran), *Spices & Condiments [Red Chilli Powder (0.25%), Garlic Powder (0.10%), Black Pepper Powder (0.10%), Cloves Powder, Big Cardamom Powder, Onion Powder, Spices Extract], Sugar Powder, lodised Salt, Tomato Powder (2%), Dextrose, Maltodextrin, Yeast Extract Powder, Acidity Regulator (INS 330), Natural & Nature Identical Flavouring Substances.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.