mango creme milk
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fibre | 0.16 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Covering (80%): Sugar, Fractionated Fat (Sal, Palm, Emulsifier (Soy Lecithin)), Milk Solids (18.1%), Cocoa Solids, Cocoa Butter, Emulsifier (322 & 476) & Vanilla Powder. Center Filling (20%): Milk Solids, Sugar, Color (160a (iii)), Emulsifier (322) & Artificial (Vanilla & Mango) Flavoring Substances.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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