Double Chocolate Flavoured Ice Cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 17.9 g | 26% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 39.3 g | 15% |
| of which sugars | 39.3 g | 44% |
| Fibre | 0.00 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ice Cream (60%): (Milk Solids, Sugar, Water, Cocoa Solids (4.5%), Liquid Glucose, Emulsifiers (471 & 477), Stabilizers (410 & 412), Color (150d), Emulsifier (322) & Artificial (Vanilla) Flavoring Substances). Wafer Cone (13%): (Water, Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm Kernel Oil), Color (150d) & Artificial (Vanilla) Flavoring Substances). Pencil Filling (6.5%): Choco Sauce (Sugar, Water, Liquid Glucose, Cocoa Solids, Fractionated Fat (Sal, Palm & Emulsifier (Soy Lecithin)), Cocoa Butter, Milk Solids, Vanilla Powder, Emulsifier (322) & Thickener (440)). Spraying & Toppings (20.5%): Cocoa Flavored Confectionery (Edible Vegetable Oils (Coconut Oil & Palm Kernel Oil), Sugar, Maltodextrin, Milk Solids, Cocoa Solids, Emulsifier (322) & Artificial (Vanilla) Flavoring Substances) & Compound Chip (Emulsifier (Soy Lecithin) & Nature-Identical Flavoring Substances).
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.