Chicken jumbo hotdog
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 14.9 g | 21% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Boneless Chicken Meat (71%), Water, Seasoning [Sequestrant (INS 451), Beet Juice Powder, Starch, Artificial Oxidant (INS 316,4 Dextrose, Sakes & Condiments), todised Salt, Wheat fiber, Soy Protein, Colour Fixative (INS 250).
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.