India
Data
MEDIUM FAT ICE CREAM, Dinshaw's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream cones · India

MEDIUM FAT ICE CREAM

by Dinshaw's · 30 g
India
NUTRI-SCOREABCEDNOVA4
242 kcalper 100 g · 12% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)8904052500940
GS1 prefix890 · GS1 India
Additives8: E102, E110, E122…
AllergensGluten, Milk
LabelsVegetarian
8904052500940

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy242 kcal12%
Fat7.8 g11%
of which saturates5.8 g29%
Carbohydrate38.6 g15%
of which sugars23.3 g26%
Protein4.4 g9%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Medium Fat Ice Cream(77%): Water, Milk Solids, Sugar, Liquid Glucose, Cocoa Solids, Chocochips Compound (2.75%) (Sugar Vegetable Fat Hydrogenated) Milk Solids, Cocoa Solids, Dextrose, Maltodextrin, Emulsifiers (522i) CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES Emulsifiers (471, 433), Stabilizers (412,466, 407) CONTAINS PERMITTED SYNTHETIC FOOD COLORS (102, 110, 122, 133) AND ADDED FLAVOUR (NATURE IDENTICAL ARTIFICIAL FLAVOURING SUBSTANCES - (CHOCOLATE). BISCUIT COME (14%): Wafer, Refined wheat Four (Maida). Sugar, Emulsifier (322) Common Salt. CONTAINS COLOR-CARAMEL (1508).

Allergen: GlutenAllergen: MilkVegetarian
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.