Tata Sampann Chaat Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 44.6 g | 17% |
| of which sugars | 9.3 g | 10% |
| Fibre | 20.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 25.5 g | 425% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Mango Powder (35%), Black Salt, Iodised Salt (INS 536), Dried Kachri Powder, Cumin, Dried Mint Powder, Dried Pomegranate Seeds, Black Pepper Powder (2%), Green Chilli Powder, Acidity Regulator (INS 330), Dried Ginger Powder, Ajowan, Nutmeg, Clove, Compounded Asafoetida (Stabilizer(INS 412))
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E536Potassium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.