Crem Treat Vanilla Crem bun
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 11.9 g | 17% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 55.5 g | 21% |
| of which sugars | 24.6 g | 27% |
| Fibre | 3.8 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Bun Icing (Sugar, Edible Vegetable Fat (Interesterified), Humectant (422), Stabilizer (412), Preservative (200), Turmeric Extract, Artificial Flavouring Substances (Vanilla and Butterscotch]", Sugar, Glazed Fruit (3.68%) [Papaya, Sugar, Acidity Regulator (330), Preservative (211), Food Colour (129)], Edible Vegetable Fat (Interesterified), Gluten, Yeast, lodized Salt, Soya Flour, Preservative (282), Emulsifier (4810).
- E100CurcuminColour
- E129Allura redColour
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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