Wow Pav, Modern
i Photo: Open Food Facts contributors · CC BY-SA
Breads · India

Wow Pav

by Modern · 200g
India
NUTRI-SCOREABDECNOVA4
261 kcalper 100 g · 13% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)8904043553085
GS1 prefix890 · GS1 India
Additives6: E1100, E260, E282…
AllergensGluten, Soybeans
LabelsVegetarian
8904043553085

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat3.0 g4%
of which saturates2.2 g11%
Carbohydrate48.9 g19%
of which sugars2.8 g3%
Fibre0.00 g—
Protein9.5 g19%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 23 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Fat (Interesterified), Yeast, lodized Salt, Gluten, Soya Flour, Preservative (282), Emulsifier (471), Acidity Regulator (260), Flour Treatment Agents (510, 1100(i)) and Antioxidant (300)

  • E1100Alpha-Amylase
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E510ammonium chloride

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 94 “breads” products sold in India
Sugars2.8 g · median 4.1 g
Saturates2.2 g · median 0.61 g
Salt1.1 g · median 1.1 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.