modern milk plus bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 11.6 g | 13% |
| Fibre | 1.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar, Milk Solids (3.4%), Yeast, lodized Salt, Edible Vegetable Fat (Interesterified), Gluten, Soya Flour, Preservatives (282, 200), Flour Treatment Agents (341(iii), 510}, Stabilizer (170(i)), Emulsifier (481(i)}, Acidity Regulators (260, 297) and Antioxidant
- E170Calcium carbonates
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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