Brown Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 47.2 g | 18% |
| of which sugars | 3.8 g | 4% |
| Fibre | 5.4 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 1 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BREAD hi fibre brown Ingredients: Whole Wheat Flour (Atta) (31%), Refined Wheat Flour (Maida) (30%), Sugar, Wheat Bran, Yeast, Gluten, iodized Salt, Edible Vegetable Fat (Interesterified), Preservative (282), Malt Product, Emulsifier (471), Acidity Regulators {341(0), 260), Flour Treatment Agents (510, 1100(i)} and Antioxidant (300).
- E1100Alpha-Amylase
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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