Atta Shakti
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 45.6 g | 18% |
| of which sugars | 4.4 g | 5% |
| Fibre | 8.4 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 1 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta) (62.2%). Sugar, Gluten, Yeast, lodized Salt, Edible Vegetable Oil (Refined Palmolein Oil). Milk Solids, Malt Product, Preservatives (282, 200). Emulsifier (471). Acidity Regulators (341, 260), Flour Treatment Agents (1100, 1104, 1102) and Antioxidant (300).
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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