
Modern Fruity Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 10.2 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Glazed Fruit (17%) (Papaya), Sugar, Acidity Regulator (330), modern Preservative (211), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (102), (110), (129)), Sugar, Edible Vegetable Fat Onteresterified), Yeast, Gluten, lodized Salt, Soya Flour, Preservative (282), Emulsifier (481 (0), Flour Treatment Agents (510, 1100 001, Acidity Regulator (260) Antioxidant (300), Spices and Condiments. CONTAINS ADDED FLAVOUR MATURE-IDENTICAL FLAVOURING CES (VANILLA)
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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