Royal plum cake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 16.1 g | 23% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 50.4 g | 19% |
| of which sugars | 33.7 g | 37% |
| Fibre | 16.1 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Refined Wheat Flour (Maida), Edible Vegetable Fat (Margarine), Egg, Dry Fruits (17.92%) Raisin (12.6%), Cashew Nuts (3.65%), Dates (2.1%), Glazed Fruit (8.16%), Papaya, Sugar, Acidity Regulator (330), Preservative (211), Food Colours (102,110 & 129), Humectants (422, 420(ii)}, Mixed Fruit Jam , Sugar, Mixed Fruit Pulp, Gelling Agent (440), Acidity Regulator (296), Preservative (211, 282), Food Colours (122), Nature Identical Flavouring Substances, Candied Orange Peel Preservatives (211, 224), Golden Syrup, Food Colour (150a), Candied Ginger, Preservatives (211, 224)), Cake Gel, Emulsifiers (471), (477), {470, Humectants (422, 420(ii)
- E102TartrazineColour
- E122AzorubineColour
- E129Allura redColour
- E150aPlain caramelColour
- E211Sodium benzoatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.