Bakers loaf
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.79 g | 4% |
| Carbohydrate | 46.3 g | 18% |
| of which sugars | 7.0 g | 8% |
| Protein | 9.3 g | 19% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
7.1.1 (Breads and Rolls) No maida butter crust milk bread Whole Wheat Flour (Atta), Sugar, Milk Solids (4.7%), Yeast, Butter (2.1%), Gluten, Edible Vegetable Oil (Refined Soybean Oil), lodized Salt, Preservatives (282, 200), Emulsifiers (481(i), 471}, Nature Identical Flavouring Substances (Butter and Cream), Acidity Regulator (270, 297), Antioxidant (300). "Milk Solids (flour basis): > 6% (Numbers referred above are as per International Numbering System)
- E200Sorbic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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