Brownie with Real Walnuts
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 21.0 g | 30% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 39.9 g | 15% |
| of which sugars | 26.0 g | 29% |
| Fibre | 1.1 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Refined Wheat Flour (Maida), Brownie Concentrate (20%)[Refined Wheat Flour (Maida), Cocoa Solids (17%), Sugar, Milk Solids, Leavening Agent (500(ii)), Emulsitter (322(1)), Stabiliser (415 todised Salt, Nature Identical Flavouring Substances], Refined Faimolein Oil, Dark Compound (8%) [Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Emulsifiers (492, (322(i)), Nature Identical Flavouring Substances], Invert Sugar, Humectant (422), Walnut (2.3%), Milk Solids, Cocoa Solids (1%), Preservatives (282, 202), Emulsifier (471), Acidity Regulators (330, 260)
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.