
Modern Crem Bite
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 18.5 g | 26% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 68.1 g | 26% |
| of which sugars | 21.1 g | 23% |
| Fibre | 0.93 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cake (76%): Refined Wheat flour (Maida), Sugar, Liquid Glucose, Humectant (422, 420(i)), Refined Vegetable Oil (Palmolein), Milk Solids, Food Colour (150d), Cake Gel {Water, Emulsifiers (471, 477)}, Cocoa Solids (1%), Corn Starch, Raising Agents {500(ii), 503(i), 450(i)}, Iodized Salt, Preservatives (202, 200, 281, 223), Stabilizer (415), Emulsifiers {470(i), 472e, 475, 322(i)}, Acidity Regulators {270, 341(i), 330}, Nature-Identical Flavouring Substances. Center Creme (24%): Sugar, Hydrogenated Vegetable Fat, Liquid Glucose, Humectant (422), Cocoa Solids (2.5%), Milk Solids, Food Colour (150d), Emulsifier{322(i)}, Preservative (202), Iodized Salt, Nature-Identical Flavouring Substances. Contains Wheat, Soy and Milk
- E150dSulphite ammonia caramelColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.