Bajra Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 35.4 g | 51% |
| of which saturates | 16.3 g | 81% |
| Carbohydrate | 48.4 g | 19% |
| of which sugars | 1.8 g | 2% |
| Fibre | 5.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pearl millet flour, Taploca starch, Edible vegetable oil (Rice bran Oil), Seasoning mix [Corn starch, Sugar, Iodised salt, Black salt, (Mixed spices and condiments: Jeera, Black pepper, Green cardamom, Dry ginger), Dry mango powder, Dehy: Fresh pudina leaves & Green coriande leaves powder, Green chilli powder)], Rice flour Gram flour, White lentil flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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