100% Atta Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 2.4 g | 3% |
| Fibre | 6.0 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLE WHEAT FLOUR-ATTA (53%), WATER, SUGAR, YEAST, EDIBLE COMMON SALT, MALT EXTRACT, REFINED PALM OIL, SOYABEAN OIL, GLUTEN, BROWN BREAD CONCENTRATE, SOY FLOUR, PRESERVATIVES [280, 281], FLOUR IMPROVERS 1100(i) & 1104], ANTIOXIDANT [300], ANTICAKING AGENT [170(i)] AND EMULSIFIERS (481(1), 471, 472e & 479].
- E1100Alpha-Amylase
- E1104lipase
- E170Calcium carbonates
- E280Propionic acidPreservative
- E281Sodium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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