Soya Sticks
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 564 kcal | 28% |
| Fat | 38.2 g | 55% |
| of which saturates | 18.6 g | 93% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 1.9 g | 2% |
| Fibre | 5.3 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 1 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tapioca Starch, Refined Palmolein Oil, Soya Flour (9%), Split Pulse Urad (Urad Dal) Flour, Mixed Spices (Refined Sugar, Edible Common Salt, Maltodextrin, Black Salt, Red Chilli Powder, Dried Mango Powder, Onion Powder, Glucose Powder, Preservative (INS 262i), Coriander Powder, Cumin Powder, Fennel, Whey Powder, Ginger Powder, Garlic Powder, Clove Powder, Yeast Extract, Pipal, Black Pepper, Acidity Regulator (INS 296), Flavour Enhancer (INS 627, INS 631), Turmeric Powder, Anticaking Agent (INS 551), Bay Leaf, Acidity Regulator (INS 330), Colour (INS 160c), Nutmeg, Capsicum Powder, Cinnamon, Asafoetida), Hydrogenated Vegetable Oil (Vanaspati), Natural Flavouring Substance And Nature Identical Flavouring Substance
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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