Golden Mixture Surti Farsan
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 30.2 g | 43% |
| of which saturates | 12.1 g | 60% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 5.9 g | 7% |
| Fibre | 3.6 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible vegetable oil (palmolein, cotton seed, corn, sunflower), bengal gram flour, rice flakes (11%), groundnut (peanuts) (6%), split pulse bengal gram (chana dal), refined sugar, fennel, iodised salt, red chilli powder, curry leaves, turmeric powder, dried mango powder, black salt, black pepper, dried ginger powder, clove powder, cumin powder, nutmeg, bay leaf, cinnamon, raising agent (INS 500 ii), acidity regulator (INS 330) & asafoetida.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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