papad chavanu 200g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 564 kcal | 28% |
| Fat | 36.9 g | 53% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 48.7 g | 19% |
| of which sugars | 1.0 g | 1% |
| Protein | 9.1 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Palmolein Oil, Corn Flakes (33%), Papad (10%) [Split Pulse Urd (Urd Dal) Flour, Rice Flour, Split Pulse Moong (Moong Dal) Flour, Black Pepper, Asafoetida], Refined Palmolein Oil, Saji Khar & Iodised Salt], Groundnut (Peanuts) (6.5%), Rice Flakes (5.5%), Bengal Gram Flour (Besan), Tapioca Starch, Refined Sugar, Red Chilli Powder, Iodised Salt, Curry Leaves, Coriander, Ani (Fennel) Seed, Cumin, Sesame Seed, Dried Mango Powder, Black Salt, Black Pepper, Dried Ginger Powder, Clove Powder, Nutmeg, Bay Leaves, Acidity Regulator (INS 330) & Asafoetida.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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