rusky aata toast
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 80.6 g | 31% |
| of which sugars | 22.7 g | 25% |
| Fibre | 7.1 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta) (65%), Refined Sugar, Refined Palmolein Oil, Wheat Gluten, Invert Sugar, Compressed Yeast, Iodised Salt, Improver [Anticaking Agent (INS 170(i), Dextrose, Corn Starch, Soya Flour, Antioxidant (INS 300), Xylanase, Flour Treatment Agent (INS 1100), Flavour Enhancer (INS 1104), Antioxidant (INS 1102)], Green Cardamom, Emulsifier (INS 472 (e), INS 481) & Antioxidant (INS 300), Colour (INS 150d), Natural Flavouring Substances, Nature Identical Flavouring Substances & Artificial Flavouring Substances (Cardamom).
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E472acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.