Haldiram Matka Jhatka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 30 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, toned milk dahi (47%), spices & condiments (0.65%) (edible common salt, cumin (0.13%), black salt, black pepper, mint (0.016%), ginger (0.006%)), stabilizer (INS 440), edible common salt & nature identical flavouring substances.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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