Haldiram's INSTANT BHEL
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 36.5 g | 52% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 43.8 g | 17% |
| of which sugars | 8.6 g | 10% |
| Fibre | 5.7 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Palmolein Oil, Puffed Rice (22%), Bengal Gram Lentils (14%), Bengal Gram Flour (Besan) (11%), Refined Sugar, Refined Wheat Flour (Maida), Groundnut (Peanuts) (3%), Iodised Salt, Red Chilli Powder, Tomato Powder, Dried Mango Powder, Tamarind Powder, Dried Ginger Powder, Black Salt, Coriander Powder, Turmeric Powder, Date Powder, Onion Powder, Green Chilli Powder, Cumin Powder, Cardamom, Cinnamon, Clove Powder, Ajwain, Acidity Regulator (INS 330), Nutmeg, Bay Leaves, Black Cumin & Colour (Paprika INS 160 c).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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