India
Data
Chekaralu, Haldiram's
i Photo: Open Food Facts contributors · CC BY-SA

Chekaralu

by Haldiram's · 150g
India
NUTRI-SCOREABCDENOVA4
523 kcalper 100 g · 26% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8904004408669
GS1 prefix890 · GS1 India
Additives2: E500, E500ii
AllergensGluten, Milk, Mustard, Nuts, Sesame seedsMay contain: Gluten, Milk, Nuts
8904004408669

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy523 kcal26%
Fat26.7 g38%
of which saturates13.7 g68%
Carbohydrate59.0 g23%
of which sugars0.00 g0%
Fibre1.3 g—
Protein11.1 g22%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice Flour, Refined Palmolein Oil, Split Pulse Moong (Moong Dal) Flour, Roasted Bengal Gram Lentils (Daliya), Tapioca Starch, Hydrogenated Vegetable Oil (Vanaspati), lodised Salt, Sesame Seed, Cumin, Red Chilli, Asafoetida & Raising Agent (INS 500 ii) Allergen: Contains Sesame Seed May Contain Pear it, Almond, Cashew, Wheat, Milk, Soy & Mustard Seed

Allergen: GlutenAllergen: MilkAllergen: MustardAllergen: NutsAllergen: Sesame seedsMay contain: GlutenMay contain: MilkMay contain: Nuts
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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