
Orange Soan Treat
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 23.1 g | 33% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 66.5 g | 26% |
| of which sugars | 46.2 g | 51% |
| Fibre | 4.8 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Sugar, Refined Wheat Flour(Maida). Refined Palmolein Oil, Bengal Gram Flour (Besan), Hydrogenated Vegetable Oil (Vanaspati), Liquid Glucose, Almond, Pistachio Nuts, Colour (INS 110), Natural Flavouring Substances & Nature Identical Flavouring Substances Allergen: Contains Almonds, Pistachios & Wheat May Contains Coconut, Cashew, Milk, Soy, Peanut & Sesame Seed.
- E110Sunset yellow FCFColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.