Orange Soan Treat, Haldiram's
i Photo: Open Food Facts contributors · CC BY-SA
Sweet snacks · India

Orange Soan Treat

by Haldiram's · 250g
India
NUTRI-SCOREABCDENOVA4
504 kcalper 100 g · 25% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)8904004405514
GS1 prefix890 · GS1 India
Additives1: E110
AllergensGluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian
8904004405514

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy504 kcal25%
Fat23.1 g33%
of which saturates8.5 g43%
Carbohydrate66.5 g26%
of which sugars46.2 g51%
Fibre4.8 g—
Protein7.5 g15%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Sugar, Refined Wheat Flour(Maida). Refined Palmolein Oil, Bengal Gram Flour (Besan), Hydrogenated Vegetable Oil (Vanaspati), Liquid Glucose, Almond, Pistachio Nuts, Colour (INS 110), Natural Flavouring Substances & Nature Identical Flavouring Substances Allergen: Contains Almonds, Pistachios & Wheat May Contains Coconut, Cashew, Milk, Soy, Peanut & Sesame Seed.

  • E110Sunset yellow FCFColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “sweet snacks” products sold in India
Sugars46.2 g · median 41.0 g
Saturates8.5 g · median 12.0 g
Salt0.20 g · median 0.09 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweet snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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