Haldiram's Soan Papdi (indian Sweets)
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 23.1 g | 33% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 46.1 g | 51% |
| Fibre | 3.4 g | — |
| Protein | 5.3 g | 11% |
| Salt | 8.0 g | 133% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Sugar, Refined Wheat Flour (Maida), Refined Palmolein Oil, Bengal Gram Flour (Besan), Hydrogenated Vegetable Oil (Vanaspati), Liquid Glucose, Cardamom, Almond & Pistachio Nuts. Allergen: Contains Almonds, Pistachios & Wheat May Contains Coconut, Cashew, Milk, Soy, Peanut & Sesame Seed.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.