Haldiram mathri
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 546 kcal | 27% |
| Fat | 33.4 g | 48% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.20 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour(Maida), Edible Vegetable Oil, Edible Vegetable Fat, Ginger, Iodised Salt, Black Pepper, Ajowan, Fenugreek Leaves, Red Chilli Powder, Turmeric And Acidity Regulator & Antioxidant(E 330). Mix Veg Pickle: Seasonal Vegetable, Edible Vegetable Oil, Spices & Condiments And Preservative[(E260), (E211)]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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