India
Data
Moong Dal, Haldiram's
i Photo: Open Food Facts contributors · CC BY-SA

Moong Dal

by Haldiram's · 35 g
IndiaFrance
NUTRI-SCOREABDECNOVA3
476 kcalper 100 g · 24% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8904004403725
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Milk, Nuts, Sesame seeds, Soybeans
LabelsVegetarian
8904004403725

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy476 kcal24%
Fat20.9 g30%
of which saturates5.6 g28%
Carbohydrate50.7 g19%
of which sugars0.00 g0%
Protein21.3 g43%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Split Pulse Moong (Moong Dal) (77%), Refined Cotton Seed Oil & Edible Common Salt.

May contain: GlutenMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 products in the same category sold in India
Sugars0.00 g · median 3.2 g
Saturates5.6 g · median 11.6 g
Salt0.40 g · median 2.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceIndia
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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