8904004402407
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 32.4 g | 46% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, edible vegetable oil (palmolein, cotton seed, corn, sunflower), refined sugar, iodised salt, dehydrated vegetable (tomato (0.8%), onion, garlic), spices & condiments (chilli, black pepper, cumin, clove, cinnamon, ginger), acidity regulator (INS 296, INS 330), hydrolysed vegetable protein (soy), anticaking agent (INS 551), flavour enhancer (INS 627, INS 631), natural flavouring substances & nature identical flavouring substances.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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