fatafat bhel
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 28.4 g | 41% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 42.8 g | 16% |
| of which sugars | 8.1 g | 9% |
| Fibre | 3.2 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Puffed rice (16%), refined palmolein oil, split pulse bengal gram (chana dal) (10%), groundnut (peanuts) (8%), bengal gram flour (besan) (8%), refined wheat flour (maida) (8%), rice flakes (4%), whole bengal gram flakes (3%), edible common salt, turmeric, cumin, coriander powder, curry leaves, red chilli, black salt, acidity regulator (INS 330), dried ginger powder, black pepper, ajwain, clove, cinnamon, nutmeg, bay leaf & asafoetida. Red, green & tamarind sauce: refined sugar, green chilli, red chilli, tamarind powder, dates, edible common salt, acidity regulator (INS 330), black pepper, dried ginger powder, clove, dried garlic powder, cardamom, cumin powder, nutmeg, bay leaf, black salt, cinnamon, thickener (INS 401) & preservative (INS 211, INS 202 & INS 260).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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