Bhelpuri
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 28.4 g | 41% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 42.8 g | 16% |
| of which sugars | 8.1 g | 9% |
| Fibre | 3.2 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Puffed Rice (16%), Refined Palmolein Oil, Split Pulse Bengal Gram (Chana dal) (10%), Groundnut (Peanuts) (8%), Bengal Gram Flour (Besan) (8%), Refined Wheat Flour (Maida) (8%), Rice Flakes (4%), Whole Bengal Gram Flakes (3%), Iodised Salt, Turmeric, Cumin, Coriander Powder, Curry Leaves, Red Chilli, Black Salt, Acidity Regulator (INS 330), Dried Ginger Powder, Black Pepper, Ajowan, Cardamom, Clove, Cinnamon, Nutmeg, Bay Leaf & Asafoetida
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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