Haldiram's Khatta Sweet and Salty mix
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 29.3 g | 42% |
| of which saturates | 12.5 g | 62% |
| Carbohydrate | 57.4 g | 22% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.53 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Rice Flakes (22%), Bengal Gram Flour (Besan) (21%/ Split Pulse Bengal Gram (Chana Dal) (7%), Groundnut (Peanuts) (5%), Sago (4%), Refined Sugar (4%), Red Lentils (Masur Whole) (2.5%), Green Peas (2%), Iodised Salt, Blac Red Chilli, Acidity Regulator & Antioxidant (E 330) and Turmeric. Allergy Advice : Contains Peanut May Contain Tree nuts, Gluten, Sesame Seed, Milk, Soya & Mustard Seed
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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