India
Data
Aloo Bhujia, Haldiram's
i Photo: Open Food Facts contributors · CC BY-SA
Potato preparations · India

Aloo Bhujia

by Haldiram's · 42 g
India
NUTRI-SCOREABCDENOVA3
562 kcalper 100 g · 28% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)8904004400694
GS1 prefix890 · GS1 India
Additives1: E330
AllergensNot given in the sourceMay contain: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian
8904004400694

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy562 kcal28%
Fat38.1 g54%
of which saturates13.6 g68%
Carbohydrate46.1 g18%
of which sugars0.25 g0%
Fibre0.83 g—
Protein8.7 g17%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Refined Palmolein Oil, Bengal Gram Flour (Besan), Potato Flakes, Potato Starch, Tapioca Starch, Tepary Beans (Moth Dal) Flour, lodised Salt, Red Chilli Powder, Black Salt, Acidity Regulator (INS 330), Black Pepper, Clove, Cardamom, Dried Ginger Powder, Dried Garlic Powder, Refined Sugar, Cumin Powder, Bay Leaves, Nutmeg, Cinnamon & Mint Leaves.

May contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarian
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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