Salty snacks · India

Haldiram's Bhujia sev

by Haldiram's · 400g

IndiaSingapore

601 kcalper 100 g · 30% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)8904004400083

GS1 prefix890 · GS1 India

AdditivesNone found in the ingredients

AllergensGluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	601 kcal	30%
Fat	43.5 g	62%
of which saturates	11.5 g	57%
Carbohydrate	37.1 g	14%
of which sugars	0.00 g	0%
Fibre	4.8 g	—
Protein	12.9 g	26%
Salt	1.9 g	32%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tepary Beans (Moth Dal) Flour, Refined Cotton Seed Oil, Bengal Gram Flour (Besan), Edible Common Salt, Red Chilli Powder, Clove Powder, Black Pepper, Coriander Seed, Dried Ginger Powder, Cardamom, Bay Leaves, Nutmeg & Cinnamon. Allergen: May Contains Almond, Cashew, Wheat, Milk, Soy, Mustard Seed, Peanut & Sesame Seed.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IndiaSingapore

en-sg

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.