Plant-based pickles · India
Mango Pickle
by RAM BANDHU · 1kg
India
200 kcalper 100 g · 10% of the reference intake
3.3 gof sugars per 100 g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 11.3 g | 16% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 3.3 g | 4% |
| Protein | 3.4 g | 7% |
| Salt | 10.9 g | 182% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Green mangoes, edible common salt, edible rice bran oil, mustard, chilli powder, fenugreek, turmeric powder, acidity regulator, compounded Asafoetida, preservative (INS 211)
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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