Ram Bandhu Mango pickle, Ram bandhu
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based pickles · India

Ram Bandhu Mango pickle

by Ram bandhu · 500g
India
NUTRI-SCOREABCDE
209 kcalper 100 g · 10% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)8903553601491
GS1 prefix890 · GS1 India
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian
8903553601491

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy209 kcal10%
Fat11.1 g16%
of which saturates3.7 g19%
Carbohydrate21.2 g8%
of which sugars3.6 g4%
Protein3.3 g7%
Salt11.4 g190%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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