India
Data
Tempting Tomato Ketchup, Temptin
i Photo: Open Food Facts contributors · CC BY-SA

Tempting Tomato Ketchup

by Temptin
IndiaUnited States
NUTRI-SCOREABCEDNOVA4
150 kcalper 100 g · 8% of the reference intake
30.3 gof sugars per 100 g
Barcode (EAN-13)8903553002809
GS1 prefix890 · GS1 India
Additives4: E1422, E211, E260…
AllergensNot given in the source
8903553002809

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy150 kcal8%
Fat0.60 g1%
of which saturates0.40 g2%
Carbohydrate34.5 g13%
of which sugars30.3 g34%
Fibre0.50 g—
Protein1.5 g3%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, SUGAR, TOMATO PASTE (28°B) 24.7%, EDIBLE COMMON SALT, ACIDITY REGULATOR ACETIC ACID (INS 260), EMULSIFYING & STABILIZING AGENT (INS 1422 & INS 415), ONION POWDER, GARLIC POWDER, MIXED SPICES (CLOVE, CINNAMON, CHILLI) PRESERVATIVE SODIUM BENZOATE (INS 211). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211). TOMATO KETCHUP NUTRITIONAL INFORMATION A L N SLU D PER (100g) - PER SERVE 1 Tbsp (15g) % RDA PER SERVE ENERGY VALUE (kcal) 150 02 f

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 products in the same category sold in India
Sugars30.3 g · median 13.5 g
Saturates0.40 g · median 5.7 g
Salt1.8 g · median 0.48 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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