Royal Toast Toasted Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 419 kcal | 21% |
| Fat | 14.9 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 26.3 g | 29% |
| Fibre | 5.0 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (64.8%), SUGAR, REFINED PALMOLEIN OIL, YEAST, SUJI (1.8%), INVERT SUGAR SYRUP, IODISED SALT, WHEAT GLUTEN, EMULSIFIER (INS 471), FLOUR IMPROVER (INS 11OO, INS 170), WHEAT FIBRE, CARDAMOM SEEDS (0.1%), ANTIOXIDANT (INS 300).
- E170Calcium carbonates
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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