safari
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 44.0 g | 49% |
| Protein | 4.3 g | 9% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, liquid glucose, rice flour, edible hydrogenated vegetable fat (palm, palm kernel, sesame), refined wheat flour (maida), edible vegetable oil(palm, sunflower oil), cocoa solids(4.4%), milk solids(6.8%), humectant(422), corn starch, iodised salt, emulsifier(322(¡), 471, 476), malt extract, yeast, raising agent [500(¡¡)), acidity regulator (330), improve enzyme [1101(¡)]
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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