Chocolate Milkshake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 5.6 g | 8% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 33.0 g | 37% |
| Fibre | 8.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 234.3 g | 3,904% |
Open Food Facts, ODbL, record updated 13 December 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk (86%), Sugar, Cocoa Solids (1.4%), Flavor (Nature Identical Flavoring Substances), Stabilizers (INS 415, INS 412, INS 407), Sequestrant (INS 451 (i)), iodized Salt, (Zinc, Vitamin A and D)
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milkshakes”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.