Cavins Masala Chaasa 180 ml
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 21 kcal | 1% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.94 g | 5% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.19 g | — |
| Protein | 0.72 g | 1% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk Solids, iodized salt, Spices and Condiments (0.6%) (Cumin, Ginger, Chilly and Asafoetida), Emulsifier (INS 460(i)), Stabilizer (INS 466) and Mineral & Vitamin premix (Zinc, Vitamin A & D)
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Buttermilks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.