Frooti Mango Drink, Parle Agro
i Photo: Open Food Facts contributors · CC BY-SA
Still fruit soft drinks · India

Frooti Mango Drink

by Parle Agro · 150ml
India
NUTRI-SCOREABCDENOVA4
65 kcalper 100 g · 3% of the reference intake
15.7 gof sugars per 100 g
Barcode (EAN-13)8902579103415
GS1 prefix890 · GS1 India
Additives3: E110, E300, E330
AllergensNot given in the source
LabelsNo preservatives
8902579103415

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy65 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate16.2 g6%
of which sugars15.7 g17%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 29 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, MANGO PULP (19.5%), SUGAR, ACIDITY REGULATOR (INS330) AND ANTIOXIDANT (INS300). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS110) AND ADDED FLAVOUR [NATURE-IDENTICAL FLAVOURING SUBSTANCES (MANGO)] (INS-INTERNATIONAL NUMBERING SYSTEM) NO ADDED PRESERVATIVE

  • E110Sunset yellow FCFColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Still fruit soft drinks”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.