Frooti, Parle
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · India

Frooti

by Parle · 300ml
India
NUTRI-SCOREABCDENOVA4
65 kcalper 100 g · 3% of the reference intake
15.5 gof sugars per 100 g
Barcode (EAN-13)8902579103057
GS1 prefix890 · GS1 India
Additives7: E110, E202, E211…
AllergensNot given in the source
8902579103057

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy65 kcal3%
Fat0.00 g0%
Carbohydrate16.2 g6%
of which sugars15.5 g17%
Protein0.00 g0%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 15 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, mango pulp (19.5%), sugar, acidity regulators [ins330, ins 331(iii)], preservatives (ins211, insi ins202), antioxidant (ins300), nature-identical flavouring substances (mango) and synthetic food colour (ins110)

  • E110Sunset yellow FCFColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 79 “sweetened beverages” products sold in India
Sugars15.5 g · median 10.9 g
Salt0.05 g · median 0.04 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweetened beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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