TOFFEE CARAMEL MILK
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 15.0 g | 17% |
| Protein | 2.1 g | 4% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 4 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK SOLIDS*, SUGAR, DEXTROSE, FOOD COLOUR (INS 150c) (0.92%), MALT EXTRACT, EMULSIFIERS AND STABILIZERS (INS 460(i), INS 471, INS 466, INS 407, INS 340, INS 452], NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (CARAMEL, COCOA, TOFFEE, ARTIFICIAL FLAVOURING SUBSTANCE (VANILLA) AND IODISED SALT. *(EQUIVALENT TO 90% M/M DOUBLE TONED MILK)
- E150cAmmonia caramelColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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